Environment, Food

The environmental impact of food delivery services – an infographic

Food delivery services gained quite a popularity over the last year, mostly due to COVID-19 lockdowns. Although convenient to customers, research suggests that these services are not environmentally friendly.



November 7, 2021

About Author

cherbertballantyne@ryerson.ca Chloe Herbert-Ballantyne is a second-year journalism student at X University, previously known as Ryerson University.

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