Food delivery services gained quite a popularity over the last year, mostly due to COVID-19 lockdowns. Although convenient to customers, research suggests that these services are not environmentally friendly.
Why food delivery is still rising as restaurants open up
While food delivery is rapidly developing new jobs and opportunities for restaurants to reach customers, it is also creating new difficulties for workers and businesses to make profit.
Korean-Canadian restaurants join in on the Squid Game dalgona challenge
by Christina Apa Interactive Map by Michael Karant Korean cafes and restaurants in Toronto took part in the success of the hit Netflix series Squid Game by creating their own dalgona candy challenges. In Sept. 2021, Netflix launched a new series called Squid Game, and it quickly became the platform’s highest streamed show. The Korean…
Toronto food banks face high demands as living costs surge
Food bank worker packs donations into hampers, on April 2021. Employees and volunteers have extended their work hours to accommodate higher demands. (Evan Mitsui/CBC) As living costs increase during the COVID-19 pandemic, food banks are facing higher volumes of service users than ever before says, the Toronto foodbank manager. While citizens of Toronto face unemployment, high…
Nut milk is here to stay
During the early months of the pandemic, while staying at home, society adopted new food trends; the most prominent trend though was oat milk, according to Nielsen.