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By Jess BertanRSJ News As speculation grows over the ethical and environmental repercussions of meat consumption, Canadians are turning to plant-based meat alternatives in order to...
A scene from Squid Game shows contestants competing for Dalgona Korean candy. (RSJ, Bashair Ali) In Netflix’s Squid Game, traditional South Korean sweet makers have been...
During the post-war poverty of South Korea’s 1960s, the dalgona, a snack has emerged. The Squid Game has increased the series of food like dalgona coffee...
By Sania Ali/RSJ According to Nielsen data, 14 per cent of Canadian consumers are actively trying to eat less meat, pushing Canadian food businesses to invest...
Online takeout services are threatening the likelihood of restaurant dining. By Natasha Budhai Since the pandemic, online food delivery has made significant growth, leaving little to...
By Shane Yewchyn 70 per cent of Inuk families don’t have access to nutritious and affordable meals, compared to the national average of 8 per cent,...
Canadian food prices have been increasing for many years but the jump from 2020 to 2021 was the highest predicted. This is due to the continuing...
Restaurants and bars in Toronto must pack up their curb lane patios no later than Nov. 10 as CafeTO comes to an end, but the success...
Whether it is for health, dietary intolerances or restrictions, ethical or environmental reasons, or a preference in flavour, more and more people are choosing milk alternatives...
Viewers of the successful South Korean Netflix show “Squid Game” have become interested in Korean food, resulting in profit for Toronto’s Korean restaurants. Toronto café and...
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