By Jess BertanRSJ News As speculation grows over the ethical and environmental repercussions of meat consumption, Canadians are turning to plant-based meat alternatives in order to alter their diet patterns and eat greener. Whether for religious, personal or health reasons, a survey from Statista has shown that 36.5% of Canadians are willing to reduce their…
Viewers of the successful South Korean Netflix show “Squid Game” have become interested in Korean food, resulting in profit for Toronto’s Korean restaurants. Toronto café and bakery, Savorology Artisan Bakery, have especially profited from Squid Game through selling some of the food presented on the show. The bakery is bringing Squid Game fans into their…
Food bank worker packs donations into hampers, on April 2021. Employees and volunteers have extended their work hours to accommodate higher demands. (Evan Mitsui/CBC) As living costs increase during the COVID-19 pandemic, food banks are facing higher volumes of service users than ever before says, the Toronto foodbank manager. While citizens of Toronto face unemployment, high…