The front steps of the Sheldon & Tracy Levy Student Learning Centre in Toronto are normally scattered with students reading, chatting and hanging out with their friends. Today because of the COVID-19 pandemic they are completely empty. (JRN News/Holly Koch-Nobbs) After 19 months of online-classes, students at X University are preparing to make a full…
Environment, Food
The environmental impact of food delivery services – an infographic
Food delivery services gained quite a popularity over the last year, mostly due to COVID-19 lockdowns. Although convenient to customers, research suggests that these services are not environmentally friendly.