Multimedia by: Gabrielle Laws
By Amany Abubaker
Storymap Gabrielle Laws/RSJ
Countries around the globe are counting on outdoor business to bring in almost all, if not all, of a restaurant’s sales during the pandemic. So for the winter season, they’re coming up with creative ways to keep those outdoor spaces inviting.
Patios draw in guests because they can physically see the vibe your restaurant has to offer. Outdoor dining is also a part of this ‘new normal’ we are adapting to. Due to COVID, having an outdoor patio now is critical to keep doors open.
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