A look at how the next president of the United States will affect trade, projects, and the environment.
Interactives, News
Professional women should give birth at younger age: Doctor
Zhang Qiaoli, a physician in the Department of Human Reproductive Medicine, Beijing Obstetrics and Gynecology Hospital, Capital Medical University. Women should strive to balance quality of work and life, and have children at a young age.As a doctor I see much suffering because of this imbalance. Xiao Ying, 36, works for a largelaw firm. Her job…
Video
Securities regulator vows steps to restore market stability
China’s securities regulator said on Friday that maintaining stock market stability andrestoring investor confidence are still its top priorities, despite the recent turbulence whichdampened market sentiment and trading volume. The regulator has met with all major securities brokerages and funds and urged them tobetter control their margin trading and short sales business, both of which…
COVID-19, Food, Interactives, News, Top news, Video
COVID-19 impact on the hospitality industry and servers
As Toronto restaurants progress through the pandemic, a discussion has begun on whether they are safe for servers.
COVID-19, Food, News, Top news
Why ‘Bubble Dining’ Pods Are A Terrible Idea for transmitting COVID-19
The COVID-19 pandemic has meant restrictions on indoor dining, and as a result, patios have become a lifeline for many restaurants. But as the weather gets colder, some of the restaurants have made adjustments to their patios that raise the question, where do we draw the line between indoor and outdoor dining?
Interactives, News
Countries around the world are finding new ways for people to dine at restaurants year-round
Multimedia by: Gabrielle Laws By Amany Abubaker Storymap Gabrielle Laws/RSJ Countries around the globe are counting on outdoor business to bring in almost all, if not all, of a restaurant’s sales during the pandemic. So for the winter season, they’re coming up with creative ways to keep those outdoor spaces inviting. Patios draw in guests…
COVID-19, Food, Interactives, News, Top news
How COVID-19 has affected Ontario’s restaurant industry
Take a look at how the province responded to the COVID-19 pandemic as parts of Ontario revert back to Stage 2.
COVID-19, Food, Interactives, News
The Cost of Lockdowns
Toronto residents say that lockdowns and resulting closures have taken a toll on community culture.
COVID-19, Food, News, Video
Surviving Lockdowns: How this Ontario Family Restaurant is Faring
COVID-19 lockdowns and restrictions have put this Stouffville, Ont. restaurant in quite a pickle.
COVID-19, Food, Interactives, News, Top news, Uncategorized, Video
Ontario’s Restaurants Brace For the Winter Season
Restaurants around the province are preparing for the second wave and doing what they can to stay operational.
Uncategorized
Toronto food banks struggling to meet demand during pandemic
Video by Jessica Mazze Fewer donations and social distancing orders are hurting efforts to feed the hungry. Olivea Folkes | October 30, 2020 1min. read COVID-19 has caused major food shortages, leaving many individuals across the Greater Toronto Area (GTA) in a position of food insecurity. Many food banks across the city were not prepared…
COVID-19, Interactives, News, Top news
The impact of COVID-19 on Ontario and Canada
A timeline of the impact the COVID-19 pandemic has had on Ontario and Canada in 2020.
COVID-19, News, Top news, Video
Food banks in the GTA have a new reality as a result of COVID-19
The COVID-19 pandemic has left local food banks with more users and fewer resources to support the demand.