The legions are respecting public health guidelines by hosting events with fewer people and live streaming to reach a larger audience.
Professional women should give birth at younger age: Doctor
Zhang Qiaoli, a physician in the Department of Human Reproductive Medicine, Beijing Obstetrics and Gynecology Hospital, Capital Medical University. Women should strive to balance quality of work and life, and have children at a young age.As a doctor I see much suffering because of this imbalance. Xiao Ying, 36, works for a largelaw firm. Her job…
Securities regulator vows steps to restore market stability
China’s securities regulator said on Friday that maintaining stock market stability andrestoring investor confidence are still its top priorities, despite the recent turbulence whichdampened market sentiment and trading volume. The regulator has met with all major securities brokerages and funds and urged them tobetter control their margin trading and short sales business, both of which…
Interactive: The biggest changes for food banks amidst big food demand
Food banks have experienced increase in both demand and support during the pandemic.
COVID-19 puts pressure on food banks to keep up
Food banks have had to adapt to a huge increase in demand during the pandemic.
Interactive: Timeline of COVID-19 restrictions on restaurants
This timeline will walk you through all of the restrictions and closures placed on Ontario restaurants throughout the pandemic.
Interactive: High risk COVID-19 areas
Families will have to take more precautions when it comes to trick-or-treating this Halloween, and there are some areas that people should be quick to avoid.
Interactive: Quarantine Eats, Student Meals
With more challenges of budgeting, gathering and meal planning than ever before, we took to the students to see: what’s cooking? This interactive displays a few meals of the students, and why they chose to cook this dish!
The Impact of COVID-19 on the Food Delivery Industry
The demand for online food delivery has increased significantly amid the pandemic.
Quarantine Eats: What the Students Have Been Cooking
Due to struggles of isolation, boredom, and budgeting challenges that quarantine has presented – students are faced with heading away from the takeout and into the kitchen.
How COVID-19 affected restaurants in British Columbia
COVID-19 hit the food industry hard. Here is how the pandemic affected restaurants in British Columbia.